Tuesday, December 23, 2008

Pumpkin, corn and sweet tooth 甜入心的香濃米南瓜汁

You really need a sweet tooth before trying this juice. Pumpkin and corn is definitely rich in sugar. It is full of the taste of nature, but it is too sweet for me. I'd suggest to dilute it a little a bit and heat it before drinking. It will certainly be a nice sweep soup.

內地的飲料總是甜得令妙飲家卻步,有時遇上了特別的味道,也姑且當個神農氏,嚐了再算.這個南瓜玉米濃汁確是甜入心,別具園野味道.如果要享受這份美味,建議稍為稀釋,並且煮熱來飲,保證是冬天暖在心的妙品.


Birthplace: Canton
Price: RMB 3

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